Canyon Bakehouse English Muffin

A clean source of high-quality, fat-free protein.

A whole grain alternative to refined flours that provides fiber and essential nutrients.

Fermented brown rice flour used naturally to help preserve freshness and enhance flavor.

Nutrient-dense seeds providing healthy fats, protein, and vitamin E.

Retains the outer bran and germ layers, offering whole grain benefits and fiber.

A traditional, unrefined sweetener used in moderation.

A nutritious ancient whole grain flour that provides fiber and minerals.

An ancient whole grain that adds texture, fiber, and valuable nutrients.

A nutrient-dense ancient grain rich in iron, calcium, and protein.

Minimally processed mineral salt providing essential sodium and trace minerals.

A complete plant-based protein containing all nine essential amino acids.

An ancient pseudo-cereal loaded with protein, fiber, and micronutrients.

A whole food providing high-quality protein, healthy fats, and essential vitamins.

A nutritious whole grain flour rich in antioxidants and fiber.

Essential hydrator and basic component used in baking.

A starch derived from cassava root used for texture and binding in gluten-free baking.

Extracted from potatoes, used as a thickening agent and to improve crumb texture.

A common food additive used to bind ingredients and improve texture in gluten-free products.

A natural cane byproduct that adds flavor and minor trace minerals.

Natural leavening agent used to make the dough rise.

Common baking soda used as a leavening agent.

A leavening acid commonly used in baking powder formulations.

Natural proteins used to assist with dough conditioning and texture.

Processed additive flagged under Scout's ingredient doctrine.

Processed additive flagged under Scout's ingredient doctrine.

A processed seed oil high in omega-6 fatty acids that may promote inflammation.