Twisted fruit bites strawberry mango

Apple puree concentrate is a natural ingredient providing fiber and vitamins. It is made by reducing apple puree to remove water, concentrating its nutrients. This process retains most of the beneficial compounds found in whole apples.

Apple juice concentrate is used for sweetness and flavor. It is made by evaporating water from apple juice, which can concentrate sugars. While it provides some nutrients, it lacks the fiber found in whole apples.

Citrus pectin is a natural gelling agent derived from citrus fruits. It is used to improve texture and stability in food products. Pectin is known for its ability to support digestive health by acting as a prebiotic fiber.

Strawberry juice concentrate provides natural flavor and color. It is made by reducing strawberry juice, concentrating its nutrients and flavor. This process retains antioxidants and vitamins found in strawberries.

Mango puree is a natural ingredient providing vitamins and fiber. It is made by blending ripe mangoes, preserving their nutritional content. Mangoes are known for their high vitamin A and C content, supporting overall health.

Lemon juice concentrate is used for flavor and acidity. It is made by evaporating water from lemon juice, concentrating its flavor and acidity. While it provides some vitamin C, it is primarily used for its tartness.

Vegetable and fruit juice for color is used to enhance the visual appeal of the product naturally. These juices are concentrated to provide vibrant colors without artificial dyes. They are generally considered safe and add minimal nutritional value.

Natural flavors are used to enhance taste but can be highly processed. They are derived from natural sources but may contain additives and solvents. The lack of transparency in their composition can be concerning for some consumers.