Adventure Flapjacks Buttermilk

Kodiak Cubs
60 Fair
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Summary

This product contains beneficial ingredients like whole grain flours, eggs, and buttermilk, which provide essential nutrients and support overall health. However, it is heavily processed and includes refined sugar and natural flavors, which detract from its nutritional value. The presence of multiple additives and emulsifiers further contributes to its high processing level, limiting its overall healthiness.

At a glance

Beneficial ingredients 6
Harmful ingredients 3
Owned by L Catterton
Category Bread

Key ingredients 13

Water
Neutral

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. It is essential for the texture and consistency of the product.

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Whole Grain Wheat Flour
Good

Whole grain wheat flour is a good source of dietary fiber and essential nutrients. It retains the bran and germ, providing more vitamins and minerals compared to refined flour. It supports digestive health and provides sustained energy.

Risks

May cause allergic reactions in individuals with wheat or gluten sensitivities.

Benefits

Rich in fiber, vitamins, and minerals, supporting digestive health and providing sustained energy.

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Whole Grain Oat Flour
Good

Whole grain oat flour is beneficial due to its high fiber content and beta-glucans, which can help lower cholesterol levels. It is minimally processed, retaining most of its nutrients. It provides a good source of energy and supports heart health.

Risks

May cause allergic reactions in individuals with oat sensitivities.

Benefits

Contains beta-glucans that support heart health and help lower cholesterol levels.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It is processed to remove impurities, resulting in a loss of nutrients. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

Excessive consumption may lead to obesity, diabetes, and other metabolic disorders.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Wheat Protein Isolate
Neutral

Wheat protein isolate is a concentrated protein source derived from wheat. It is processed to remove most carbohydrates and fats, providing a high protein content. It is useful for increasing protein intake but lacks the amino acid profile of animal-based proteins.

Risks

May cause allergic reactions in individuals with wheat or gluten sensitivities.

Benefits

Provides a concentrated source of protein, useful for increasing protein intake.

Leavening
Neutral

Leavening agents like monocalcium phosphate and baking soda are used to help the product rise and improve texture. They are generally recognized as safe when used in moderation. They do not contribute significant nutritional value.

Benefits

Improves texture and volume of baked goods.

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Egg
Very Good

Eggs are a high-quality protein source with essential amino acids and nutrients like choline and vitamin D. They are minimally processed and provide a rich nutrient profile. They support muscle building and overall health.

Risks

May cause allergic reactions in individuals with egg allergies.

Benefits

Rich in high-quality protein and essential nutrients like choline and vitamin D.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be derived from complex mixtures of chemicals. They lack transparency in sourcing and processing. They do not provide nutritional benefits and may cause sensitivities in some individuals.

Risks

May cause sensitivities or allergic reactions in some individuals.

Benefits

Enhances flavor but lacks nutritional benefits.

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Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is derived from milk and supports muscle growth and recovery. It is minimally processed compared to other protein supplements.

Risks

May cause allergic reactions in individuals with dairy sensitivities.

Benefits

Supports muscle growth and recovery with a complete amino acid profile.

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Buttermilk
Good

Buttermilk is a fermented dairy product that provides probiotics and nutrients like calcium and vitamin B12. It is minimally processed and supports digestive health. It adds a tangy flavor and moisture to baked goods.

Risks

May cause allergic reactions in individuals with dairy sensitivities.

Benefits

Provides probiotics and nutrients like calcium and vitamin B12, supporting digestive health.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may lead to high blood pressure and related health issues.

Benefits

Contains trace minerals and enhances flavor.

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Sunflower And/Or Soybean And/Or Canola Lecithin
Very Bad

Lecithin from sunflower, soybean, or canola is used as an emulsifier but is derived from seed oils, which are high in omega-6 fatty acids. These oils are heavily processed and may promote inflammation. They are not considered healthy fats.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Molasses
Neutral

Molasses is a byproduct of sugar refining that retains some vitamins and minerals. It is less processed than refined sugar and provides a distinct flavor. It should be consumed in moderation due to its sugar content.

Risks

Excessive consumption may contribute to increased calorie intake and potential weight gain.

Benefits

Contains trace amounts of vitamins and minerals, providing some nutritional value.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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