Vanilla Ultra Filtered Milk Shake

Ultra-filtered skim milk is a high-protein, low-fat dairy product. The filtration process removes lactose and concentrates protein, making it suitable for lactose-intolerant individuals. It retains essential nutrients like calcium and vitamin D.

Water is a fundamental ingredient used as a solvent and to adjust the consistency of the product. It is essential for hydration and has no caloric content. It does not contribute any additional nutrients or health benefits.

Cream adds richness and flavor to dairy products. It contains healthy fats and fat-soluble vitamins like A and D. When sourced from grass-fed cows, it may have higher levels of omega-3 fatty acids.

Potassium phosphate is used as a stabilizer and acidity regulator in food products. It helps maintain the texture and pH balance of the product. It is generally recognized as safe when used in food processing.

Natural flavors are used to enhance the taste of food products but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The term 'natural' does not guarantee the absence of synthetic processing.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Lactase enzyme is added to break down lactose, making dairy products digestible for lactose-intolerant individuals. It enhances the product's accessibility without altering its nutritional profile. It is a beneficial addition for those with lactose intolerance.

Pectin is a natural thickening agent derived from fruits. It is used to improve the texture and stability of food products. It is generally recognized as safe and has minimal impact on the nutritional profile.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is much sweeter than sugar, allowing for lower usage. However, it may affect gut microbiota and has been linked to potential metabolic effects.

Acesulfame potassium is an artificial sweetener used to enhance sweetness without calories. It is often used in combination with other sweeteners to improve taste. Concerns exist regarding its long-term health effects and potential to disrupt metabolic processes.

Monk fruit extract is a natural sweetener derived from monk fruit. It provides sweetness without calories and is considered a healthier alternative to artificial sweeteners. It does not raise blood sugar levels, making it suitable for diabetics.

Vitamin A palmitate is a synthetic form of vitamin A added to fortify foods. It helps maintain vision and immune function. While beneficial, excessive intake can lead to toxicity.

Vitamin D3 is added to fortify foods and support bone health. It aids in calcium absorption and is essential for maintaining healthy bones and immune function. It is particularly beneficial in regions with limited sunlight exposure.