Nurri Ultra Filtered Milk Shake Vanilla

Ultra-filtered skim milk is a good source of protein and calcium with reduced lactose content. The filtration process enhances protein concentration while removing some sugars. It provides essential nutrients without the fat content of whole milk.

Cream adds richness and a smooth texture to the milkshake, providing a source of healthy fats. It contains fat-soluble vitamins like A and D. The presence of cream enhances the flavor and mouthfeel of the product.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Its natural composition is preferable to refined table salt.

Lactase enzyme is added to break down lactose, making the product suitable for lactose-intolerant individuals. It improves digestibility without altering the nutritional profile. This enzyme allows more people to enjoy dairy products without discomfort.

Beneficial ingredient — whole-food or functional value in this product class.

Vitamin D3 is added to enhance the nutritional profile, supporting bone health and immune function. It is essential for calcium absorption and maintaining healthy bones. Fortification helps address common deficiencies in the population.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It is essential for hydration but does not contribute additional nutrients. Its presence is necessary for the formulation of the milkshake.

Potassium phosphate is used as a stabilizer and emulsifier in food products. It helps maintain the texture and consistency of the milkshake. It also contributes to the mineral content by providing potassium.

Pectin is a natural thickening agent derived from fruits, used to improve texture. It is a soluble fiber that can aid in digestion. Its use in small amounts is generally considered safe and beneficial for texture.

Vitamin A palmitate is a synthetic form of vitamin A added to fortify the product. It supports vision and immune function. While beneficial, excessive intake can lead to toxicity.

Natural flavors are used to enhance the taste of the product but lack transparency regarding their specific composition. They can include a variety of compounds derived from natural sources. The lack of disclosure can be concerning for those with allergies or sensitivities.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is much sweeter than sugar, allowing for lower usage. However, its long-term health effects are still debated, and it may affect gut microbiota.

Acesulfame potassium is an artificial sweetener used to enhance sweetness without calories. It is often used in combination with other sweeteners to improve taste. Concerns exist about its safety and potential carcinogenic effects.