Monster Energy Zero Sugar

Taurine is an amino acid that supports neurological development and regulates water and mineral balance in the blood. It is often included in energy drinks for its potential to enhance athletic performance. It is naturally found in meat and fish.

Panax ginseng is a traditional herbal remedy believed to boost energy, reduce stress, and improve cognitive function. It is used in energy drinks for its potential adaptogenic properties. It is derived from the root of the ginseng plant.

Anthocyanins are natural pigments found in fruits and vegetables, providing color and antioxidant properties. They are used in beverages for coloring and potential health benefits. They may help reduce inflammation and oxidative stress.

Niacin, or vitamin B3, is essential for energy metabolism and maintaining healthy skin and nerves. It is added to energy drinks to support metabolic processes. It is water-soluble and found in various foods.

Vitamin B6 is important for protein metabolism and cognitive development. It is included in energy drinks to support brain health and energy production. It is water-soluble and found in many foods.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is added to energy drinks to support metabolic processes. It is water-soluble and found in various foods.

Vitamin B12 is crucial for nerve function and the production of DNA and red blood cells. It is included in energy drinks to support energy levels and neurological health. It is water-soluble and found in animal products.

Beneficial ingredient — whole-food or functional value in this product class.

Guarana seed extract is a natural source of caffeine, used to enhance energy and alertness. It is included in energy drinks for its stimulant properties. It may improve mental focus and physical performance.

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not provide any significant nutritional value. It is generally considered safe for consumption.

Citric acid is a natural acid found in citrus fruits, used as an acidity regulator in beverages. It is generally recognized as safe and is commonly used in food processing. It can enhance flavor and preserve freshness.

Sodium citrate is a sodium salt of citric acid, used as an acidity regulator and emulsifier. It is commonly used in processed foods and beverages. It helps maintain the stability and flavor of the product.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally found in some fruits and fermented foods. It provides sweetness without the calories of sugar.

Caffeine is a natural stimulant commonly found in coffee, tea, and energy drinks. It is used to increase alertness and reduce fatigue. While it can enhance mental and physical performance, excessive intake may lead to negative health effects.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods and beverages. While necessary for bodily functions, excessive intake can lead to health issues.

D-Glucuronolactone is a naturally occurring compound used in energy drinks for its potential to improve energy and detoxification. It is generally recognized as safe. It may support liver function and energy levels.

Sucralose is an artificial sweetener that is much sweeter than sugar and used in many low-calorie products. It is chemically altered to be calorie-free. Concerns exist about its long-term health effects and potential to alter gut microbiota.

Acesulfame potassium is an artificial sweetener used to provide sweetness without calories. It is often used in combination with other sweeteners. There are concerns about its safety and potential carcinogenic effects.

The term 'flavours' often refers to a mix of natural and artificial flavoring agents. The lack of transparency makes it difficult to assess their safety and health impact. They are used to enhance taste but may include artificial components.

Sorbic acid is a preservative used to prevent mold and yeast growth in foods and beverages. It is synthetically produced and widely used in the food industry. There are concerns about its potential to cause allergic reactions in sensitive individuals.

Benzoic acid is a preservative used to inhibit the growth of bacteria, yeast, and fungi. It is commonly used in acidic foods and beverages. There are concerns about its potential to form benzene, a carcinogen, under certain conditions.

Processed additive flagged under Scout's ingredient doctrine.