LEAN CUISINE, FAVORITES SANTA FE-STYLE RICE & BEANS IN CHILE SAUCE

Black beans are rich in protein, fiber, and essential nutrients. They support digestive health and provide a plant-based protein source. Minimal processing retains their nutritional benefits.

Pinto beans are rich in protein, fiber, and essential nutrients. They support digestive health and provide a plant-based protein source. Minimal processing retains their nutritional benefits.

Onions are a natural source of antioxidants and vitamins. They add flavor and potential health benefits due to their phytonutrient content. Onions are minimally processed and retain their nutritional properties.

Beneficial ingredient — whole-food or functional value in this product class.

Roasted red pepper puree adds flavor and nutrients like vitamin C. The roasting process enhances flavor while retaining nutritional value. It is a minimally processed ingredient.

Beneficial ingredient — whole-food or functional value in this product class.

Green chille peppers add spice and nutrients like vitamin C. They enhance flavor and provide antioxidants. Minimal processing retains their nutritional benefits.

Poblano chiles add flavor and nutrients like vitamin C. They are used for their mild heat and nutritional benefits. Minimal processing retains their natural properties.

Cilantro is a fresh herb that adds flavor and nutrients like vitamin K. It is used for its aromatic properties and potential health benefits. Minimal processing retains its nutritional value.

Garlic is a natural ingredient with potential health benefits. It adds flavor and contains compounds that may support heart health. Minimal processing retains its nutritional properties.

Cultured whey is a dairy product rich in protein and probiotics. It supports gut health and provides essential amino acids. The culturing process enhances its nutritional benefits.

Jalapeno peppers add spice and nutrients like vitamin C. They enhance flavor and provide antioxidants. Minimal processing retains their nutritional benefits.

Whole-food seasonings, antioxidant-bearing.

Medium chain triglycerides (MCTs) are fats that provide quick energy and may support weight management. They are easily absorbed and metabolized by the body. MCTs are often used for their potential health benefits.

Enriched rice provides essential nutrients like iron and B vitamins. It is a staple carbohydrate source but lacks fiber compared to whole grains. The enrichment process adds some nutritional value back to the refined grain.

Water is used as a solvent and cooking medium. It is essential for hydration and does not contribute calories. It is a neutral ingredient with no direct nutritional impact.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Buttermilk powder adds flavor and some nutrients like calcium. It is a dehydrated form of buttermilk, used for its tangy taste. The drying process preserves its shelf life.

Dried sour cream adds flavor and some nutrients like calcium. It is a dehydrated form of sour cream, used for its tangy taste. The drying process preserves its shelf life.

Lime juice concentrate adds acidity and flavor. It is used to enhance taste and preserve freshness. The concentration process reduces water content while retaining flavor.

Salt is used for seasoning and preservation. It enhances flavor but should be consumed in moderation due to sodium content. It is a common culinary ingredient with no significant nutritional value.

Potassium chloride is used as a salt substitute to reduce sodium content. It provides potassium, an essential mineral for heart and muscle function. It is generally safe but should be consumed in moderation.

Acetic acid is used as a preservative and flavor enhancer. It is the main component of vinegar and adds tanginess to foods. It is generally recognized as safe in small amounts.

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and adds acidity to foods. It is generally recognized as safe in small amounts.

Calcium chloride is used as a firming agent and preservative. It provides calcium but is primarily used for texture and stability in foods. It is generally recognized as safe in small amounts.

Chemically modified starch additive.

Sugar is a refined carbohydrate that provides quick energy but lacks nutrients. Excessive consumption can lead to health issues like obesity and diabetes. It is often added for sweetness but should be limited in a balanced diet.

Processed additive flagged under Scout's ingredient doctrine.

Flavors are often artificial or unspecified, used to enhance taste. They can mask the quality of ingredients and lack nutritional value. The lack of transparency makes it difficult to assess their health impact.