Liquid IV Lemon Lime

Common questions

Is Liquid IV Lemon Lime healthy?

Liquid IV Lemon Lime scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This electrolyte supplement contains beneficial ingredients like potassium citrate and sodium citrate, which support hydration and muscle function.

How processed is Liquid IV Lemon Lime?

Liquid IV Lemon Lime is NOVA Group 3: Processed Foods.

Which ingredients drive Liquid IV Lemon Lime's score?

In Scout's ingredient-by-ingredient analysis, Potassium Citrate, Dipotassium Phosphate, Vitamin C count in its favor; Pure Cane Sugar, Dextrose, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Liquid IV Lemon Lime

Liquid I.V.
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 3
Owned by Unilever
Category Electrolytes
Summary

This electrolyte supplement contains beneficial ingredients like potassium citrate and sodium citrate, which support hydration and muscle function. However, it includes high levels of added sugars such as pure cane sugar and dextrose, which can lead to spikes in blood sugar and potential health issues if consumed excessively. The presence of natural flavors also raises concerns about transparency, as their exact composition is often undisclosed.

Key ingredients 15

Vitamin C
Very Good

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It helps protect cells from damage and is important for skin health. It also enhances iron absorption from plant-based foods.

Benefits

Supports immune function and acts as an antioxidant.

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Potassium Citrate
Good

Potassium citrate is a beneficial electrolyte that helps maintain fluid balance and supports muscle function. It is often used to prevent kidney stones and improve cardiovascular health. As an electrolyte, it is crucial for proper hydration and cellular function.

Benefits

Supports muscle function and helps prevent kidney stones.

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Dipotassium Phosphate
Good

Dipotassium phosphate is used as an electrolyte and helps in energy production. It supports muscle function and is beneficial for athletes. It also helps maintain acid-base balance in the body.

Benefits

Supports energy production and muscle function.

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Vitamin B3
Good

Vitamin B3, also known as niacinamide, is important for energy metabolism and skin health. It helps convert food into energy and supports cellular repair. It also plays a role in maintaining healthy cholesterol levels.

Benefits

Supports energy metabolism and skin health.

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Vitamin B5
Good

Vitamin B5, or D-calcium pantothenate, is essential for synthesizing coenzyme A, which is crucial for energy production. It supports adrenal function and helps maintain healthy skin and hair. It is also involved in the synthesis of fatty acids and hormones.

Benefits

Supports energy production and adrenal function.

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Vitamin B6
Good

Vitamin B6, or pyridoxine hydrochloride, is vital for protein metabolism and cognitive development. It aids in the production of neurotransmitters and supports immune function. It also helps regulate homocysteine levels, reducing cardiovascular risk.

Benefits

Supports protein metabolism and cognitive development.

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Vitamin B12
Good

Vitamin B12, or cyanocobalamin, is crucial for nerve function and the production of DNA and red blood cells. It supports energy metabolism and is essential for brain health. It is particularly important for vegetarians and vegans, who may be at risk of deficiency.

Benefits

Supports nerve function and energy metabolism.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps to stabilize the product's pH. While it has no significant health risks, excessive consumption can cause dental erosion.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Helps preserve the product and enhance flavor.

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Salt
Neutral

Salt is used to enhance flavor and as an electrolyte in hydration products. While necessary for bodily functions, excessive intake can lead to hypertension and cardiovascular issues. It is important to balance salt intake with other electrolytes.

Risks

High intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Sodium Citrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Helps maintain hydration and prevent muscle cramps.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and has no significant health impacts. It does not contribute to the nutritional value of the product.

Benefits

Prevents clumping and maintains product consistency.

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Rebaudioside-A
Neutral

Rebaudioside-A is a stevia leaf extract used as a natural sweetener. It provides sweetness without calories and is considered safe for consumption. It does not affect blood sugar levels, making it suitable for diabetics.

Benefits

Provides sweetness without calories and does not affect blood sugar levels.

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Dextrose
Bad

Dextrose is a simple sugar that can rapidly increase blood glucose levels. It is often used as a sweetener and can contribute to excessive sugar intake. While it provides quick energy, it lacks nutritional value and can contribute to health issues if consumed in large amounts.

Risks

Excessive intake can lead to insulin resistance and increased risk of metabolic disorders.

Benefits

Provides quick energy but lacks other nutritional benefits.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They can contain a variety of compounds, and their exact composition is often undisclosed. While generally recognized as safe, they lack transparency and can include additives that some consumers may wish to avoid.

Risks

Lack of transparency in composition may concern some consumers.

Benefits

Enhances flavor without adding calories.

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Pure Cane Sugar
Very Bad

Pure cane sugar is classified as very_bad due to its high glycemic index and contribution to excessive calorie intake. It is a refined sugar that can lead to spikes in blood sugar levels and potential weight gain. Excessive consumption is linked to various health issues such as obesity and type 2 diabetes.

Risks

High consumption of sugar can lead to obesity, insulin resistance, and increased risk of chronic diseases.

See more about Pure Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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