SOFT BAKED NUTTY BANANA BREAD ALMOND FLOUR BARS

Simple Mills
85 Excellent
$5.09 · 5.99 oz
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Summary

This product features a clean ingredient list with minimally processed components like almonds, organic coconut, and chia seeds, which provide healthy fats and essential nutrients. The use of natural sweeteners such as honey and bananas, along with the absence of harmful additives, enhances its nutritional profile. Despite being processed, the product maintains a high score due to its reliance on whole food ingredients and lack of industrial additives or seed oils.

At a glance

Beneficial ingredients 11
Harmful ingredients 0
Owned by Flowers Foods
Category Bars

Key ingredients 15

Almonds
Very Good

Almonds are a nutrient-dense nut providing healthy fats, protein, and fiber. They are minimally processed and offer a good source of vitamin E and magnesium. Their inclusion supports heart health and provides sustained energy.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and antioxidants, almonds support heart health and may help reduce inflammation.

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Organic Coconut
Good

Organic coconut is a natural source of healthy fats and fiber. It is minimally processed and free from pesticides due to its organic certification. Coconut provides medium-chain triglycerides (MCTs) that are easily metabolized for energy.

Benefits

Provides MCTs that can support energy levels and may aid in weight management.

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Sunflower Seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They are whole seeds, not oils, and thus retain their nutritional profile. Their inclusion adds nutritional diversity and supports cardiovascular health.

Risks

Potential allergen for individuals with seed allergies.

Benefits

Rich in vitamin E and healthy fats, supporting skin health and reducing inflammation.

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Flax Seeds
Good

Flax seeds are high in omega-3 fatty acids and fiber, promoting heart health and digestive regularity. They are minimally processed and provide lignans, which have antioxidant properties. Their inclusion supports a balanced diet with essential fatty acids.

Risks

May cause digestive discomfort if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and digestion.

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Chia Seeds
Good

Chia seeds are a rich source of omega-3 fatty acids, fiber, and protein. They are minimally processed and absorb water, aiding in hydration and satiety. Their inclusion enhances the nutritional profile with essential nutrients.

Risks

May cause digestive issues if not consumed with adequate water.

Benefits

High in omega-3s and fiber, supporting heart health and digestive function.

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Honey
Neutral

Honey is a natural sweetener with some antioxidant properties. It is less processed than refined sugars but still contributes to overall sugar intake. Its use provides a natural sweetness with minimal processing.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in excess.

Benefits

Contains antioxidants and provides a natural source of sweetness.

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Bananas
Good

Bananas are a natural source of carbohydrates, potassium, and vitamin C. They are minimally processed and provide natural sweetness and energy. Their inclusion supports electrolyte balance and energy metabolism.

Benefits

Rich in potassium, supporting heart health and muscle function.

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Organic Coconut Oil
Good

Organic coconut oil is a source of medium-chain triglycerides (MCTs) that are easily metabolized for energy. It is minimally processed and free from pesticides due to its organic certification. Its inclusion supports energy levels and metabolic health.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides MCTs that can support energy levels and metabolic health.

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Molasses
Neutral

Molasses is a byproduct of sugar refining that retains some minerals like iron and calcium. It is less processed than refined sugar but still contributes to sugar intake. Its inclusion adds flavor and some micronutrients.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in excess.

Benefits

Contains trace minerals such as iron and calcium.

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Egg Whites
Good

Egg whites are a high-quality source of protein with minimal fat. They are minimally processed and provide essential amino acids. Their inclusion supports muscle maintenance and repair.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Rich in protein, supporting muscle maintenance and repair.

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Raisin Juice Concentrate
Neutral

Raisin juice concentrate is used for its natural sweetness and preservative properties. It is less processed than refined sugars but still contributes to sugar intake. Its inclusion helps maintain product freshness naturally.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in excess.

Benefits

Provides natural sweetness and helps preserve freshness.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes and enhances flavor.

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Baking Soda
Neutral

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with no significant processing. Its inclusion is essential for texture and volume in baked products.

Benefits

Essential for leavening and improving texture in baked goods.

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Organic Cinnamon
Good

Organic cinnamon is a spice with antioxidant properties and a distinct flavor. It is minimally processed and free from pesticides due to its organic certification. Its inclusion adds flavor and potential health benefits.

Benefits

Contains antioxidants and may help regulate blood sugar levels.

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Rosemary Extract
Good

Rosemary extract is used for its natural preservative properties and antioxidant content. It is minimally processed and helps extend the shelf life of products. Its inclusion supports freshness and adds potential health benefits.

Benefits

Provides antioxidants and helps preserve freshness naturally.

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Processing

Group 3 · Processed

Processed Foods

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