Goodles Wild Wild Pesto Creamy Cheesy Pesto Mac and Cheese - 5.25oz

Common questions

Is Goodles Wild Wild Pesto Creamy Cheesy Pesto Mac and Cheese - 5.25oz healthy?

Goodles Wild Wild Pesto Creamy Cheesy Pesto Mac and Cheese - 5.25oz scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of beneficial ingredients such as chickpea protein and nutrients from vegetables like broccoli and kale, which contribute positively to its nutritional profile.

How processed is Goodles Wild Wild Pesto Creamy Cheesy Pesto Mac and Cheese - 5.25oz?

Goodles Wild Wild Pesto Creamy Cheesy Pesto Mac and Cheese - 5.25oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Goodles Wild Wild Pesto Creamy Cheesy Pesto Mac and Cheese - 5.25oz's score?

In Scout's ingredient-by-ingredient analysis, Chickpea Protein, Nutrients Extracted From Broccoli, Spinach count in its favor; Wheat Flour, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Goodles Wild Wild Pesto Creamy Cheesy Pesto Mac and Cheese - 5.25oz

Goodles
63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 13
Harmful ingredients 2
Owned by Gooder Foods, Inc.
Category Pasta
Summary

This product contains a mix of beneficial ingredients such as chickpea protein and nutrients from vegetables like broccoli and kale, which contribute positively to its nutritional profile. However, it is classified as ultra-processed due to the presence of additives like disodium phosphate and natural flavors, which are highly processed and can raise health concerns. The processing level and the inclusion of these additives limit the overall healthiness of the product.

Key ingredients 25

Chickpea Protein
Good

Nutritious plant-based protein source that adds fiber and essential amino acids.

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Nutrients Extracted From Broccoli
Good

Concentrated plant nutrients from broccoli that contribute vitamins and antioxidants.

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Spinach
Good

Nutrient-dense leafy green vegetable providing vitamins, minerals, and antioxidants.

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Kale
Good

Leafy green superfood packed with vitamins A, C, and K, as well as minerals.

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Pumpkin
Good

Whole food ingredient rich in beta-carotene, fiber, and various vitamins.

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Sweet Potato
Good

Nutrient-dense root vegetable providing complex carbohydrates, fiber, and beta-carotene.

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Sunflower Seed
Good

Nutritious seed providing healthy fats, protein, and vitamin E.

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Cranberry
Good

Fruit extract known for its antioxidant properties and beneficial plant compounds.

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Chlorella
Good

Type of green algae packed with nutrients, chlorophyll, and protein.

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Maitake Mushroom
Good

Functional mushroom that offers unique phytonutrients and supports overall wellness.

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Shiitake Mushroom
Good

Edible mushroom known for savory umami flavor and beneficial bioactive compounds.

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Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

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Parsley
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Wheat Protein
Neutral

Also known as vital wheat gluten, used to enhance the protein content and texture of the pasta.

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Cultured Milk
Neutral

Dairy ingredient fermented with beneficial cultures for flavor and texture.

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Whey
Neutral

Dairy-derived protein source that provides high-quality essential amino acids.

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Buttermilk
Neutral

Traditional dairy ingredient used for its rich, tangy flavor profile.

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Salt
Neutral

Standard culinary salt used to enhance flavor in the product.

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Disodium Phosphate
Neutral

Common food additive used as an emulsifier and stabilizer in processed cheeses and sauces.

See more about Disodium Phosphate →
Lactic Acid
Neutral

Organic acid used to adjust acidity and add a pleasant tart flavor.

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Enzymes
Neutral

Natural proteins used in food processing to aid in cheese making or texture modification.

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Tapioca Flour
Neutral

Starch extracted from the cassava root, commonly used as a thickener and binder.

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Basil
Neutral

Aromatic herb that provides the characteristic flavor profile for the pesto sauce.

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Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

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Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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