Goodles Wild Wild Pesto Creamy Cheesy Pesto Mac and Cheese - 5.25oz
GoodlesAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains a mix of beneficial ingredients such as chickpea protein and nutrients from vegetables like broccoli and kale, which contribute positively to its nutritional profile. However, it is classified as ultra-processed due to the presence of additives like disodium phosphate and natural flavors, which are highly processed and can raise health concerns. The processing level and the inclusion of these additives limit the overall healthiness of the product.
Key ingredients 25
Chickpea ProteinGood
Nutritious plant-based protein source that adds fiber and essential amino acids.
See more about Chickpea Protein →Nutrients Extracted From BroccoliGood
Concentrated plant nutrients from broccoli that contribute vitamins and antioxidants.
See more about Nutrients Extracted From Broccoli →SpinachGood
Nutrient-dense leafy green vegetable providing vitamins, minerals, and antioxidants.
See more about Spinach →KaleGood
Leafy green superfood packed with vitamins A, C, and K, as well as minerals.
See more about Kale →PumpkinGood
Whole food ingredient rich in beta-carotene, fiber, and various vitamins.
See more about Pumpkin →Sweet PotatoGood
Nutrient-dense root vegetable providing complex carbohydrates, fiber, and beta-carotene.
See more about Sweet Potato →Sunflower SeedGood
Nutritious seed providing healthy fats, protein, and vitamin E.
See more about Sunflower Seed →CranberryGood
Fruit extract known for its antioxidant properties and beneficial plant compounds.
See more about Cranberry →ChlorellaGood
Type of green algae packed with nutrients, chlorophyll, and protein.
See more about Chlorella →Maitake MushroomGood
Functional mushroom that offers unique phytonutrients and supports overall wellness.
See more about Maitake Mushroom →Shiitake MushroomGood
Edible mushroom known for savory umami flavor and beneficial bioactive compounds.
See more about Shiitake Mushroom →GarlicGood
Whole food with well-documented cardiovascular and immune benefits.
See more about Garlic →ParsleyGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Parsley →Wheat ProteinNeutral
Also known as vital wheat gluten, used to enhance the protein content and texture of the pasta.
See more about Wheat Protein →Cultured MilkNeutral
Dairy ingredient fermented with beneficial cultures for flavor and texture.
See more about Cultured Milk →WheyNeutral
Dairy-derived protein source that provides high-quality essential amino acids.
See more about Whey →ButtermilkNeutral
Traditional dairy ingredient used for its rich, tangy flavor profile.
See more about Buttermilk →SaltNeutral
Standard culinary salt used to enhance flavor in the product.
See more about Salt →Disodium PhosphateNeutral
Common food additive used as an emulsifier and stabilizer in processed cheeses and sauces.
See more about Disodium Phosphate →Lactic AcidNeutral
Organic acid used to adjust acidity and add a pleasant tart flavor.
See more about Lactic Acid →EnzymesNeutral
Natural proteins used in food processing to aid in cheese making or texture modification.
See more about Enzymes →Tapioca FlourNeutral
Starch extracted from the cassava root, commonly used as a thickener and binder.
See more about Tapioca Flour →BasilNeutral
Aromatic herb that provides the characteristic flavor profile for the pesto sauce.
See more about Basil →Wheat FlourBad
Refined grain flour stripped of bran and germ.
See more about Wheat Flour →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →Processing
Ultra-Processed Foods
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