At a glance
Summary
This product contains several high-quality ingredients such as olive oil, coconut oil, and milk protein isolate, which contribute positively to its nutritional profile. However, it is classified as ultra-processed due to the presence of ingredients like natural flavors and sunflower lecithin, which are processed and lack transparency. The use of allulose and monk fruit extract as sweeteners is a healthier choice compared to refined sugars, but the overall processing level limits its score.
Key ingredients 28
CreamGood
Traditional whole-fat dairy ingredient.
See more about Cream →Milk Protein IsolateGood
A highly refined, high-quality dairy protein source that supports muscle recovery and growth.
See more about Milk Protein Isolate →Whey Protein ConcentrateGood
A complete, bioavailable protein derived from milk that supports athletic performance and daily protein needs.
See more about Whey Protein Concentrate →Egg YolksGood
Nutrient-dense whole food ingredient providing healthy fats, vitamins, and natural emulsifying properties.
See more about Egg Yolks →Nonfat Greek YogurtGood
A strained dairy product rich in protein and live cultures that support gut health.
Milk Protein ConcentrateGood
Concentrated dairy protein containing both casein and whey for sustained amino acid release.
See more about Milk Protein Concentrate →CulturesGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cultures →Olive OilGood
A heart-healthy monounsaturated fat containing beneficial antioxidants.
See more about Olive Oil →Chicory Root FiberGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Chicory Root Fiber →Coconut OilGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Coconut Oil →Spirulina ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Spirulina Extract →TurmericGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Turmeric →Sea SaltGood
Minimally processed mineral salt that enhances flavor and supplies trace minerals.
See more about Sea Salt →Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Monk Fruit Extract →Cocoa ButterGood
Natural traditional fat pressed from cacao.
See more about Cocoa Butter →Unsweetened ChocolateGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Unsweetened Chocolate →Skim MilkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Skim Milk →AlluloseNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Allulose →WaterNeutral
Essential hydrator and solvent used to achieve the proper texture and consistency.
See more about Water →Nonfat MilkNeutral
Provides additional dairy protein and solids without extra fat.
See more about Nonfat Milk →Peppermint OilNeutral
Natural essential oil used to impart a refreshing mint flavor.
See more about Peppermint Oil →Cocoa Processed with AlkaliNeutral
Cocoa treated to reduce acidity and bitterness, providing rich chocolate flavor and color.
See more about Cocoa Processed with Alkali →Tapioca StarchNeutral
A natural starch derived from cassava used as a thickener and stabilizer.
See more about Tapioca Starch →Locust Bean GumNeutral
A natural plant gum derived from carob seeds used to stabilize texture.
See more about Locust Bean Gum →Skim Milk PowderNeutral
Dehydrated skim milk used for protein fortification and texture.
See more about Skim Milk Powder →Sunflower LecithinNeutral
A natural phospholipid emulsifier derived from sunflowers to blend ingredients smoothly.
See more about Sunflower Lecithin →Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Tapioca Syrup →Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavors →Processing
Ultra-Processed Foods
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